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Honey Almond Pound Cake with Macerated Berries - serves 4


For the cake, follow instructions on the backside of the Honey Almond Cake box.

Macerated Berries


1 cup strawberries, cored and quartered

1 cup blueberries

1 cup raspberries

2 teaspoons sugar

1 teaspoon lemon juice

1 tablespoon orange liqueur

In a large bowl, sprinkle sugar over the berries, then add lemon juice and orange liqueur. Stir to combine. Cover with a piece of plastic wrap and leave at room temperature for 1-2 hours. After an hour, the berries will release their natural juice and become slightly syrupy.

Serve a slice of pound cake with 3-4 tablespoons of berries on top and an optional dollop of whipped cream.

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