Catering at Ann & Robert H. Lurie Children's Hospital is always a treat especially while viewing the most beautiful skyline in the country, downtown Chicago. We provided Breakfast, AM Snack, Lunch and a PM Snack for guests & staff.

On the Menu:

Breakfast

Scrambled Eggs

Turkey Sausage

Pork Sausage

Oatmeal Bar

(toppings: walnuts, pumpkin spice, honey, brown sugar,

craisins & blueberries)

Mint Infused Fruit Salad

AM Snack

Fruit & Vegetable Juice Shots

Breakfast Pastries

Lunch

Pasta Bar: Fettuccine Alfredo & Mostaccioli

(toppings: grilled chicken, mixed vegetables, grated Parmesan cheese

 & red pepper flakes)

Balsamic Glazed Garden Salad

Yeast Dinner Rolls with a Garlic Compound Butter

Variety of Desserts

PM Snack

Taco Cups

Tortilla Chips & Salsa