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    30 minute-Almond & Olive Tapenade Black Pepper Linguine

    Serves 6-8

    *1 Package Pasta Mama's Black Pepper Linguine

    Olive Oil

    1 White Onion, Diced

    2 small Zucchini's, diced

    2 Cups Portobello Mushrooms, diced

    2 Cups Cherry Tomatoes, sliced in half

    *4 Tbl. Almond & Olive Tapenade

    1-1/4 c Water

    Parsley, chopped

    Salt & Pepper to Taste

    1. Cook pasta according to package directions. Ensure noodles are fully cooked. Set aside.

    2. Generously drizzle olive oil in hot saute pan.

    3. Add onions, zucchini & mushrooms; cook for 5-8 minutes until onions are translucent.

    4. Add tomatoes, tapenade and water; cook for an additional 10-15 min. or until mixture thickens.

    5. Remove from heat & toss with pasta.

    6. Garnish w/ parsley and salt/pepper if necessary.

    7. Enjoy

    *Purchase directly from our site!