30 minute-Almond & Olive Tapenade Black Pepper Linguine

Serves 6-8

*1 Package Pasta Mama's Black Pepper Linguine

Olive Oil

1 White Onion, Diced

2 small Zucchini's, diced

2 Cups Portobello Mushrooms, diced

2 Cups Cherry Tomatoes, sliced in half

*4 Tbl. Almond & Olive Tapenade

1-1/4 c Water

Parsley, chopped

Salt & Pepper to Taste

1. Cook pasta according to package directions. Ensure noodles are fully cooked. Set aside.

2. Generously drizzle olive oil in hot saute pan.

3. Add onions, zucchini & mushrooms; cook for 5-8 minutes until onions are translucent.

4. Add tomatoes, tapenade and water; cook for an additional 10-15 min. or until mixture thickens.

5. Remove from heat & toss with pasta.

6. Garnish w/ parsley and salt/pepper if necessary.

7. Enjoy

*Purchase directly from our site!