10 Min. Prep, All Vegetables, No Preservatives & Super Delish! Add this to your favorite taco, use as a sauce for pasta or even use to dip your favorite veggies!



All-Purpose Veggie Cream Sauce


Makes 2 Cups


1 Avocado

1 Cup Diced Cucumber

1/2 Cup Cilantro

1/2 Jalapeno Pepper

Juice of 1 Lime

1 Tbl. Red Wine Vinegar

1/2 Cup Water

Salt, to taste


1. Toss all ingredients (except salt and reserve a pinch of cilantro) inside blender cup.

2. Blend until you reach a smooth consistency.

3. Add salt to taste.

4. Blend again, pour into bowl and enjoy!


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Proudly created with gifts in mind. Handmade in Chicago.

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