10 Min. Prep, All Vegetables, No Preservatives & Super Delish! Add this to your favorite taco, use as a sauce for pasta or even use to dip your favorite veggies!

All-Purpose Veggie Cream Sauce
Makes 2 Cups
1 Avocado
1 Cup Diced Cucumber
1/2 Cup Cilantro
1/2 Jalapeno Pepper
Juice of 1 Lime
1 Tbl. Red Wine Vinegar
1/2 Cup Water
Salt, to taste
1. Toss all ingredients (except salt and reserve a pinch of cilantro) inside blender cup.
2. Blend until you reach a smooth consistency.
3. Add salt to taste.
4. Blend again, pour into bowl and enjoy!